Menu
Our Set Menus
Our catering team specialises in creating bespoke menus that honour your culinary traditions while adding a modern touch. We offer a range of options, from traditional dishes to contemporary fusion cuisine, ensuring your guests enjoy a memorable dining experience.
Starters
Choose 2 from the following options.
Chicken Tikka
Tender cubes of chargrilled chicken marinated in yogurt, herbs and spices.
Chicken Kebabs
Minced chicken blended with onions, herbs and spices.
Jeera Chicken
Tender cubes of chargrilled chicken marinated in yogurt, herbs and ground cumin.
Chicken Samosa
Triangle shaped pastry filled with mince chicken, onions, herbs and spices.
Chicken Pakora
Tender pieces of chicken dipped in batter and fried.
Lamb Sheek Kebab
Tender minced lamb blended with onions, herbs and spices.
Lamb Tikka
Tender cubes of spring lamb marinated in yogurt and spices.
Lamb Samosa
Triangle shaped pastry filled with mince lamb, onions, herbs and spices.
Fish Tikka
Tender pieces of fish marinated in yogurt, herbs and spices.
Fish Pakora
Tender pieces of fish dipped in batter and fried.
Curries
Choose 2 curries from the following options.
Chicken Tikka Masala
Tender pieces of chargrilled chicken cubes cooked in a yogurt based gravy with light spices, almonds and cashews.
Butter Chicken
Tender pieces of chargrilled chicken cubes cooked in a creamy gravy with light spices and a dash of butter.
Masala Chicken
Tender pieces of chicken cubes slow cooked in gravy with yogurt, onions, herbs and spices.
Karahi Chicken
Tender pieces of chicken cubes slow cooked in gravy with tomatoes, onions, chilli, herbs and spices.
Methi Chicken
Tender pieces of chicken cubes slow cooked in gravy with tomatoes, onions, chilli, herbs, spices and fenugreek.
Lamb Karahi
Tender pieces of spring lamb slow cooked in gravy with yogurt, tomatoes, onions, herbs and spices.
Lamb Kheema
Mince lamb cooked in tomato, onions, herbs and spices.
Lamb Kheema Mutter
Mince lamb cooked in tomato, onions, herbs, spices and peas.
Lamb Kofte Curry
Minced lamb made in balls cooked in thick gravy with yogurt, onions, chilli, herbs and spices.
Methi Lamb
Tender pieces of lamb cubes slow cooked in gravy with tomatoes, onions, chilli, herbs, spices and fenugreek.
Dhal
Choose 1 dhal from the following options.
Dhal Makhani
Mixed lentil soup cooked with a variety of spices and butter.
Tharka Dhal
Mixed lentil soup cooked with a variety of spices.
Rice
Choose 1 rice from the following options. (Vegetable Biriyani not available with any Dhal)
Plain Rice
Steamed basmati rice.
Jeera Rice
Steamed basmati rice cooked with ground cumin.
Vegetable Biriyani
Steamed basmati rice cooked with mixed vegetables and tomato gravy served with cucumber raitha.
Bread
Included in package.
Naan
Freshly baked Indian style bread made in a clay oven.
Sides
The following sides are included in your reception package.
Fresh Salad
A mixture of fresh lettuce, tomatoes, cucumbers, carrots & chillies.
Raitha
A thick yogurt based sauce with shredded cucumber.
Desserts
Choose 2 desserts from the following options.
Loose Gajar Halwa & Ice Cream
Mixture of sweet carrots and ice cream – best served warm.
Gulab Jamun
Soft dough balls of milk powder soaked in sugary syrup.
Chocolate Samosa
Triangle shaped pastry filled with milk chocolate served with vanilla ice cream.
Kalajam
Dumplings of milk powder sprinkled with coconut.
Ras Malai
Patties of curded milk soaked in a light creamy sauce sprinkled with nuts.
Kesar Ras Malai
Patties of curded milk soaked in a light creamy sauce sprinkled with saffron.
Starters
Choose 4 from the following starter options.
Aloo Papdi Chaat
Spiced potatoes & chickpeas covered in yogurt with a dash of tamarind topped with sev.
Masala Mogo
Fried cassava chips cooked with thick tomato and onion gravy.
Chilli Garlic Mogo
Fried cassava chips dusted with garlic and chilli.
Vegetable Manchurian
Mixed vegetable balls smothered in thick gravy with copped capsicum.
Paneer Tikka
Grilled cubes of marinated Indian cheese served with spiced peppers.
Vegetable Samosa
Triangle shaped pastry filled with mixed vegetables and potatoes.
Crispy Bhajiya
Thin slices of potatoes dipped in batter and deep fried until crispy.
Pettis
Crispy potato filled pastry stuffed with lightly spiced mashed peas.
Cutlets
Triangle shaped mash potato stuffed with mixed vegetables and spices.
Spring Rolls
Rolled pastry filled with shredded cabbage and vegetables.
Curries
Choose 2 curries from the following options.
Vegetable Kofte Curry
Mashed vegetables fried cooked in thick tomato gravy blended with herbs and spices.
Paneer Kofte Curry
Thick, creamy gravy cooked with balls of mixed vegetables and Indian cheese.
Chilli Paneer
Mixed peppers cooked with cubes of Indian cheese in tangy thick gravy.
Mutter Paneer
Fresh garden peas cooked with cubes of Indian cheese in thick gravy.
Palak Paneer
Fresh garden spinach cooked with cubes of Indian cheese and onions in thick gravy.
Vegetable Jaipuri
A medley of fresh garden vegetables cooked in aromatic spices.
Saag Aloo
Potato curry cooked with spinach leaves blended with the finest herbs and spices.
Bindi & Capsicum Masala
Dry curry cooked with okra and peppers blended with the finest herbs and spices.
Bhaingan Masala
Aubergine curry cooked in thick tomato gravy.
Sweet Corn Methi
Loose sweet corn curry cooked finely with fenugreek leaves.
Aloo Methi
A dry potato curry cooked with fenugreek leaves and a fine blend of herbs and spices.
Mirch Aloo
A dry potato cooked with the finest chillies and peppers.
Vegetable Jaipuri
A mixed vegetable curry cooked in rich creamy gravy.
Channa Masala
White chick peas cooked in rich spicy tomato gravy.
Rajma
Kidney beans cooked in rich spicy tomato gravy.
Dhal
Choose 1 dhal from the following options.
Dhal Makhani
Mixed lentil soup cooked with a variety of spices and butter.
Tharka Dhal
Mixed lentil soup cooked with a variety of spices.
Rice
Choose 1 rice from the following options. (Vegetable Biriyani not available with any Dhal)
Plain Rice
Steamed basmati rice.
Jeera Rice
Steamed basmati rice cooked with ground cumin.
Vegetable Biriyani
Steamed basmati rice cooked with mixed vegetables and tomato gravy served with cucumber raitha.
Bread
Included in package.
Naan
Freshly baked Indian style bread made in a clay oven.
Sides
The following sides are included in your reception package.
Fresh Salad
A mixture of fresh lettuce, tomatoes, cucumbers, carrots & chillies.
Raitha
A thick yogurt based sauce with shredded cucumber.
Desserts
Choose 2 desserts from the following options.
Loose Gajar Halwa & Ice Cream
Mixture of sweet carrots and ice cream – best served warm.
Gulab Jamun
Soft dough balls of milk powder soaked in sugary syrup.
Chocolate Samosa
Triangle shaped pastry filled with milk chocolate served with vanilla ice cream.
Kalajam
Dumplings of milk powder sprinkled with coconut.
Ras Malai
Patties of curded milk soaked in a light creamy sauce sprinkled with nuts.
Kesar Ras Malai
Patties of curded milk soaked in a light creamy sauce sprinkled with saffron.
Starters
Choose 2 from the following starter/farsan options.
Vegetable Samosa
Triangle shaped pastry filled with mixed vegetables and potatoes.
Dhokla
Spongy savoury cakes seasoned with the finest herbs and spices.
Khandvi
Wafer thin sheets of gram flour mixture rolled and seasoned with herbs and spices.
Crispy Bhajiya
Thin slices of potatoes dipped in batter and deep fried until crispy.
Lilva Kachori
Round shaped pastry filled with lightly spiced mashed peas.
Daal Kachori
Round shaped pastry filled with lightly spiced mashed lentils.
Pettis
Crispy potato filled pastry stuffed with lightly spiced mashed peas.
Cutlets
Triangle shaped mash potato stuffed with mixed vegetables and spices.
Mixed Vegetable Bhajiya
Assortment of chillies, potatoes and vegetables dipped in batter and deep fried.
Spring Rolls
Rolled pastry filled with mixed vegetables and potatoes.
Deep Fried Patra
Rolled up steamed colocasia leaves fried and seasoned with herbs and spices.
Vagarela Patra
Balls of steamed colocasia leaves cooked and seasoned with herbs and spices.
Bateta Vada
Mashed potato dipped in seasoned batter and deep fried.
Curries
Choose 1 curry from each option.
Option 1
Undhiyu
Traditional Gujarati dish with mixed vegetables and fried dumpling.
Ringhan Tuver
Aubergine and pea curry served with thick tomato gravy.
Channa Cholle
White chick peas cooked in rich spicy tomato gravy.
Sweetcorn Kidney Beans
Kidney beans cooked in rich spicy tomato gravy with loose sweetcorn.
Mixed Khatol
Mixed lentils cooked in rich spicy tomato gravy.
Option 2
Bateta Rasedar
A potato curry cooked in rich spicy tomato gravy.
Baby Potato
Baby potato curry cooked in rich spicy tomato gravy.
Hyderabadi Aloo
Baby potato curry cooked in a rich spicy tomato gravy topped off with cashews.
Ringhan Bateta
A potato and stuffed baby aubergine curry cooked in rich tomato gravy.
Mutter Bateta
Potato and pea curry cooked in rich tomato gravy.
Dhal
Choose 1 dhal from the following options.
Tuver Dhal
Spicy lentil soup cooked with a variety of spices.
Khadi
Spicy soup made from yogurt and cooked with a variety of spices.
Rice
Choose 1 rice from the following options. (Vegetable Biriyani not available with any Dhal)
Plain Rice
Steamed basmati rice.
Muttar Rice
Steamed basmati rice cooked with fresh garden peas.
Vegetable Pilau Rice
Steamed basmati rice with mixed vegetables and cashew nuts.
Vegetable Biriyani
Steamed basmati rice cooked with mixed vegetables and tomato gravy served with cucumber raitha.
Bread
Choose 1 bread from the following options.
Puri
Lightly puffed soft golden bread deep fried.
Bhatura
Lightly puffed deep fried bread.
Sides
The following sides are included in your wedding package.
Coriander Chutney or Ambli Chutney
Choice of either a coriander with mint dip or tamarind dip.
Rai Gajar Marcha
Spicy mixture of carrots and chillies.
Papad Fur Fur
Fried poppadoms and multi coloured crackers.
Desserts
Choose 1 dessert from each option.
Option 1
Shrikhand (Plain, Kesar, Fruit, Mango)
Traditional dessert made from thickened, strained yogurt and sweetened with sugar.
Loose Mohanthad
Mixture made from gram flour sprinkled with nuts, best served warm.
Loose Bhoondi
Small round deep fried balls soaked in sugary syrup.
Gulab Jamun
Soft dough balls of milk powder soaked in sugary syrup.
Ras Malai
Patties of curded milk soaked in a light creamy sauce sprinkled with nuts.
Kalajam
Dumplings of milk powder sprinkled with coconut.
Option 2
Amrat Paak
Mixed nut barfi.
Plain Barfi
Creamy pieces made from pure butter, ghee and milk.
Pista Barfi
Creamy pieces made from pistachio, ghee and milk.
Chocolate Barfi
Creamy plain barfi topped with a thick layer of milk chocolate.
Mohnathad
Fudge type pieces made from gram flour.
Phool Khaja (Baklava)
Crispy pastry leaves stuffed with a blend of pistachio and sugar.
Our Services
Explore our range of event catering services designed to help you move forward with confidence.
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These core elements ensure seamless food delivery and support for every gathering, regardless of scale.
Food Operations
Kitchen Staff
Kitchen Porters
Kitchen Equipment
Serving Equipment
Transport
Client Responsibilities
Provide Drinks
Venue Responsibilities
Fully Functional Kitchen
Disposal of Waste
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Flexible, expert support for intimate gatherings. Book for small-scale events like casual engagements.
Staff & Service
Basic Waiter Staff
Simple Buffet Station
Tableware
9 Compartment Disposable Plates
Disposable Spoons
Disposable Napkins
Client Additions
Disposable Glasses
Add-Ons (Optional Upgrades)
Stainless Steel Thali Plates with Spoon
Glassware: Slim Jim 10oz
Lunch Soft Drinks
White Linen Napkins
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Comprehensive setup for lively celebrations. Ideal for larger weddings with buffet-style service.
Staff & Service
Floor Manager
Lay up staff
Professional Waiter Staff
Live Buffet Station
Buffet Decoration
Buffet Warming Dishes
Labelled Buffet Station
Tableware
9 Compartment Disposable Plates
Disposable Spoons
Disposable Napkins
Food Operations
Cleaning of kitchen
Client Additions
Disposable Glasses
Add-Ons (Optional Upgrades)
Stainless Steel Thali Plates with Spoon
Glassware: Slim Jim 10oz
Lunch Soft Drinks
White Linen Napkins
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Sophisticated, full-service for elegant receptions. Perfect for formal veg/non-veg events with bar integration.
Staff & Service
Event Manager
Floor Manager
Professional Waiter Staff
Lay up staff
Bar Staff x 2
Tableware
Folded White Linen Napkins
White Polished Crockery
Elegant Polished Cutlery
Slim Jim Glasses for Water
Wine Glasses for Juice
Glass Jugs
Personalised Menu Cards
Bar
Champagne Flutes (Welcome Drinks)
Slim Jim Glasses
Wine Glasses
Food Operations
Karahi Bowls
Client Additions
Provide Drinks
Contact us
Questions or special requests welcome. Contact us to arrange a tasting session and confirm availability, dietary needs, or event details.
Email: info@rangolicatering.co.uk
Phone: +44 20 7946 0123
Tasting sessions: The Hive London, 24 Bee Lane, London SW1A 1AA
Booking hours:
Mon–Fri: 09:00–18:00
Sat: 10:00–16:00
Sun: Closed
We look forward to being part of your memorable day.